Limey Guacamole with Daikon Radish “Chips”

by Celestia

(Not Just for British Sailors)

 Apologies for the lack of photo. We had a dinner party and I was so busy cooking that I couldn’t take snapshots of everything. But trust me, this guac is wicked yummy and good for you too.  Avocados are bursting with mono-unsaturated fat (the good kind) along with vitamins A, B-complex, C, E, and K and minerals including phosphorous, potassium, magnesium, copper, zinc, iron, and manganese.

This version of guacamole is also special because it utilizes the magical powers of essential oil. Just a drop of lime essential oil per 3 avocados with kick up the flavor and add a major health boost. Lime essential oil is stimulating and refreshing oil and acts as both a topical and internal cleanser. It is antibacterial, antibiotic, antiseptic, antiviral, and anti-mucus. What’s better, it tastes yummy!

For those who are steering clear of grains, daikon radish rounds make a refreshing crudite. So hand me another “chip,” please. Enjoy!


4 avocados

1 clove crushed garlic

Juice of ½ lemon

Salt to taste

1 drop lime essential oil

*optional: small pinch dried cumin powder

1 daikon radish, skinned and sliced into rounds


Combine the first five ingredients in a bowl and mush until the

preferred consistency.

Serve with radish rounds and/or non-GMO blue corn chips.

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per batch. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.